The Wines
Cremant de Bourgogne AOC
Confrerie des Chevaliers du Tastevin
Mercurey Blanc AOC, 2009
Jean Michel & Laurent Pillot
Beaune Premier Cru AOC
Les Avaux, 2009
Domaine Lucien Jacob
Seduction d’Automne
Roussette de Savoie (Altesse)
Les Rocailles, 2006
The Menu
Warm Pea soup with raspberries
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Gravallax cured with dill and vodka,
served with potato pancakes
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Seven Hour Shoulder of Venison,
slow cooked in red wine
New potatoes and carrots
Green Vegetables
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Stilton Mousse with Melba Toast
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Pavlova with Summer Berries
Greek Yoghourt