Fine Dining at the Savile Club

In Event Reports by ashepherdiwfs

Members of London Branch were delighted to return to the Savile Club in early January for a post-celebratory season’s formal dinner. We were pleased to be joined by some members of the Europe-Africa Committee. The premises of this exclusive private members’ Club consist of an elegant 18th-century house in Brook Street in the heart of Mayfair. Many celebrated writers, artists, …

A Tasting and Dinner at Corney and Barrow

In Event Reports by ashepherdiwfs

London Branch held its AGM at Corney & Barrow’s premises near Tower Hill. We combined the short AGM with a wine tasting of Corney & Barrow wines, followed by dinner accompanied by fine wines, making a splendid evening. We tasted the following wines: Delamotte Blanc de Blancs Brut NV £49.95 ~Cellar-aged, this dry wine was light, refreshing, with good acidity, …

A Tasting of Portuguese Wines

In Event Reports by ashepherdiwfs

At London Branch we arrange a wide variety of wine tastings of different kinds. The aim of this tasting, led by Keith Ellis, was to show good value Portuguese wines for current drinking, that were not expensive and which were readily available if we wanted to buy any that we had particularly liked. In the twenty or so years since …

Red Bordeaux from the 1970s

In Event Reports by ashepherdiwfs

IWFS London Branch enjoyed a wine tasting of a wide selection of Red Bordeaux from the 1970s.  The idea was to see whether wines from a decade long ago had lasted longer than had been anticipated. We do this from time to time with Bordeaux and Burgundy fine wines. We are optimistic, but do not know what to expect. Happily we …

A Tasting of Fine Chateauneuf-du-Pape

In Event Reports by ashepherdiwfs

At this London Branch meeting we tasted a special selection of Châteauneuf-du-Pape from different years and top estates, led by Jeffrey Benson. ‘Old Châteauneuf can be sumptuous – complex, spicy and distinctly gamey, retaining much of its original warmth and ampleur’ – Remington Norman. We started with the earliest and worked forward. 1955 – Domaine J. Vidal-Fleury This is the …