ITALIAN REDS – SANGIOVESE FROM TUSCANY – by Zoom

In IWFS London Blog by ashepherdiwfs

ZOOM WINE TASTING WITH LONDON IWFS March 2021 Three types of red wines from Tuscany, made from the Sangiovese grape, were the subject of this Zoom tasting, and very enjoyable they were, too. Sangiovese is responsible for the best red wines of Tuscany. It has numerous clones of various sub-varieties, in different localities. It is extremely sensitive to where it …

FINE CHOCOLATE AND ALCOHOL TASTING – by Zoom

In IWFS London Blog by ashepherdiwfs

February 2021 We paired fine chocolate and different kinds of alcoholic drinks at this exceptional tasting via Zoom. A pack of six types of chocolates, separately identified only by number, was posted to each of us beforehand.  Groups of generic types of alcoholic drinks were specified in advance, for us to select and provide for ourselves. Chantal Coady OBE, an internationally …

EVERYDAY CLARETS – a Zoom Wine Tasting with IWFS London

In Event Reports, IWFS London Blog by ashepherdiwfs

We tasted wines to illustrate “lunchtime clarets” – affordable workaday red Bordeaux – from three excellent vintages. I wanted to show that we don’t have to drink famous wines at high prices to enjoy a glass of claret. Vintage is important for Bordeaux wines. The weather can vary from year to year, and throughout the growing season and harvest. The …

IWFS LONDON WINE TASTINGS – A Japanese Koshu wine

In IWFS London Blog by ashepherdiwfs

November 2020 IWFS London Branch had a good attendance at its AGM by Zoom this month. We were invited, or perhaps that should be “reminded”, to bring along a bottle of wine to enjoy. It was a good excuse for me to try a bottle of Chateau Mercian, Koshu Gris de Gris 2018 for £20.00 from my local wine shop …

IWFS LONDON WINE TASTINGS – English Cheese and Wine: Virtually Meeting, Actually Tasting

In IWFS London Blog by ashepherdiwfs

December 2020 Packs of artisan cheeses and crispbread, together with English wine, porter and cider, were delivered to participants’ homes for London Branch’s delightful December Zoom cheese and wine tasting – and with cider and porter too. Greg Parsons, the owner of Sharpham’s Dairy in Totnes, led us through the following pairings, aided by Tom Wedgery from the Sharpham / Sandridge …