I happily attended two IWFS London events in January: a Dinner and a Red Burgundy tasting. The dinner was at Tredwells, its website by-line: “relaxed contemporary dining restaurant in Covent Garden”. It is a restaurant in the Marcus Wareing group. The chef is Chantelle Nicholson. We were celebrating New Year, an excuse to lighten up what can often be quiet …
IWFS London Blog January 2019
As it’s New Year, I’m reminiscing about some of 1918’s IWFS London events. The first I attended was a tasting of excellent Fine and Mature Châteauneufs du Pape, ranging from 1999 to 1952, and finally, a Reserve Jacksons of Piccadilly from 1929, an extremely hot year in France; a dark brown rim to the deep coloured wine, and a distinctive, …