Our AGM and Dinner was held at the Army and Navy Club in Pall Mall, London, starting with a glass of champagne.
The formal business was concluded satisfactorily, followed by an enjoyable three-course meal and accompanying wines:
Prawn, Salmon and Spring Onion Tian with soused cucumber and relish, dill and caper crème fraîche
Jean-Luc Colombo, La Redonne, Côtes du Rhône Blanc, Viognier & Roussanne
Rhône Valley, France 2021
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Apple and Herb Encrusted Pork Loin, with leek mash, carrots, French beans and sage jus
Army & Navy Club Claret, Maison Sichel, Cabernet Sauvignon & Merlot
Bordeaux, France 2021
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Blackberry and Lemon Mousse with poached blackberries and shortbread biscuits.
Rachel Burnett