Our AGM and Dinner

In Event Reports, Past Events by ashepherdiwfs

Our AGM and Dinner was held at the Army and Navy Club in Pall Mall, London, starting with a glass of champagne.

The formal business was concluded satisfactorily, followed by an enjoyable three-course meal and accompanying wines:

Prawn, Salmon and Spring Onion Tian with soused cucumber and relish, dill and caper crème fraîche
Jean-Luc Colombo, La Redonne, Côtes du Rhône Blanc, Viognier & Roussanne
Rhône Valley, France 2021

———————-

Apple and Herb Encrusted Pork Loin, with leek mash, carrots, French beans and sage jus
Army & Navy Club Claret, Maison Sichel, Cabernet Sauvignon & Merlot
Bordeaux, France 2021

———————-

Blackberry and Lemon Mousse with poached blackberries and shortbread biscuits.

Rachel Burnett