Here is an opportunity to enjoy some top end mature Clarets with dinner at the Army and Navy Club (“The Rag”). The wines are from the cellar of our member Michael Daiches, and were selected from among the most highly rated shown at his tasting in April. They are all from good vintages and good chateaux.
This event has been rescheduled from 29th June and will follow the AGM. As a result, the Branch will bear the cost of the venue, and has been able to reduce the price by £20.
The original menu has changed to reflect The Rag’s current seasonal menu. There is no change to the wines.
Reception wine: Army and Navy Club Champagne NV
Game Terrine with Apple and Cider Chutney and Toasted Sourdough
Riesling Clos Häuserer, Domaine Zind Humbrecht 2018
Roasted Poussin with Leek and Herb Mousse, Potato and Vegetable Gratin, Curly Kale and Thyme Café au Lait
Chateau Grand Puy Lacoste (5th Growth) Pauillac 2005
Chateau Batailley (5th Growth) Pauillac 2005
Chateau Pichon Longueville Comtesse de Lalande (2nd Growth) Pauillac 2004
Warm Candy Apple Tart with Candied Almonds, Caramel Sauce and Clotted Cream Ice Cream.
If any one booking for this event has an allergy or other dietary requirement please send a separate email to the organiser at the email address indicated below. Please do not rely on the “Notes” section of the online booking form.
This is a rare opportunity to enjoy high end mature clarets with dinner at a very reasonable price.