This popular venue has recently come under the direction of celebrity Michelin-starred chef Lisa Goodwin-Allen, a great friend of IWFS, and well known to our northern branches for her Lancashire restaurant at the Northcote. Together, Lisa and Executive Chef Jozef Rogulski have created a menu overflowing with an innovative combination of familiar favourites and delicious surprises.
The new menu showcases the finest British produce and support British artisan producers, elevating the current offering by drawing on Lisa’s experience at the Northcote. Simplicity and elegance will lead the way; enjoy the finest seasonal ingredients, in simple yet creative dishes, with relaxed, attentive service, in stylish and comfortable setting.
We will settle down in our private room with a glass of fizz, where we will be served their seasonal 3 course lunch menu, accompanied by matched wines with each course and coffee to follow.
We have only 14 places available, so please book straight away if you would like to come. If you were registered for our previously advertised event at The Pem, your reservation will have been transferred automatically, so please do not double book!