Lunch at Mielo, Marylebone

In Event Reports, IWFS London Blog by ashepherdiwfs

A large group of us gathered to enjoy delicious Mediterranean cuisine at Mielo restaurant, near Baker Street. “Mediterranean” encompassed a variety of seasonal dishes from Sicily, Athens, San Sebastian, amongst others. Meat, fish, seafood and vegetarian options were all catered for.

We had a free choice from the excellent set three-course lunch menu: six first courses, seven mains and three desserts, followed by coffee. The service was warm and attentive.

The food was complemented well by generous servings of wine:

  • Chenin Blanc Kleine Zalsa
  • Sauvignon Blanc Dashwood N.Z and
  • Chateau Musar Jeune Rouge Lebanon
  • Primitivo Del Salento 125 Italy

It was a most convivial occasion, good value and enjoyed by all.

Rachel Burnett