Otto’s Wine and Food Pairing

In Past Events by ashepherdiwfs

Otto’s is a small ‘classic’ French restaurant that has its own unique style and character that very much mirrors the man himself. The menu and wine pairing have been put together by Otto himself for our delight and consumption.

Cremant de Loire
Pinot Blanc 2013 Domaine Mittnacht Freres, Alsace, France
Ballotine de Saumon Fume et Chair de Crabe, Salade Frisée et Pommes
Smoked Salmon and Hand-Picked Crab Meat Ballotine, Curly Lettuce and Apple
Vin de Pays de Vaucluse 2014 Domaine Florent et Damien Burle, Rhône, France
Quasi d’Agneau Braisé, Fregula Crémeux aux Asperges et Champignons
Braised Rump of Lamb, Creamed Fregula with Green Asparagus and Mushroom, Rosemary Jus
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Jurançon ‘Moelleux’ 2014 (37.5cl) Domaine Bellegarde, Jurançon, France
Plateau de Fromages Affinés
Selection of Cheese, Comte and Fourme d’Ambert
Charlotte aux Fraises
Strawberry Charlotte, Strawberry Coulis