Join us for a wine tasting dinner featuring fine clarets from the cellar of our member David Wakefield.

Following a reception with a glass of champagne, we will be treated to a three course meal, as follows

Salmon and Hot Smoked Salmon Mousse with Shallot, Tomato and Caper Dressing and
Wholemeal Toast

La Redonne Blanc, Côtes du Rhône, Jean-Luc Colombo, Viognier & Roussane, Rhône

Guinea Fowl Supreme with Garden Herb Mousse, Broad Bean and Spring Onion Potato
Cake, Fricassee of Wild Mushrooms, Broccoli, Carrots and Marsala Jus

Baron Philippe de Rothschild Chateau d’Armailhac Pauillac 2008
Cinquieme Grand Cru Classe in 1855

Chateau Beau-Sejour Becot Grand Cru St Emilion 2011
Premier Grand Cru Classé B 1996

Chateau Gloria St Julien 2011
Unclassified but the vineyard was established piece by piece over many years from plots coming only from Classified Growths of 1855.

Milk Chocolate and Raspberry Mousse Dome with Honey and Vanilla Jelly and Raspberry
Sorbet

Coffee, Tea, Herbal Infusions and Chocolate Mints

 Please be sure to notify any dietary requirements

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