Lunch with Young Chefs

Join us for lunch at Pillars, the training restaurant for catering and hospitality students at the University of West London. one of the two top catering colleges in London.

We will be treated to a welcoming glass of fizz, followed by a three course meal with wine, and coffee.   Last time we had lunch here, the quality was superb.

N.V. Idilicum Cava Brut, Spain

Starter
Poached hen’s egg, mushrooms à la grecque, olive oil crisps

Récital Gavoty, Côtes de Provence, France

Main
Pan-seared Cornish hake, Provençale roast vegetables, lemon–caper butter sauce

Chablis, Domaine Louis Moreau, France

Dessert
Williams pear and caramelised white chocolate galette in filo pastry

Sauternes, Le 2 de Romer du Hayot, France

IWFS has a major initiative in progress to build relationships with catering colleges around the country as part of our efforts to raise awareness of the Society.  We are aiming to help support the next generation of hospitality professionals at a time when the industry is struggling with recruitment and costs.

We hope that you will be able to join us, and give the young chefs the chance to show us what they can do..
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Nearest Tubes: South Ealing, Ealing Broadway
Mobility: 1  Step free access
Organiser: Stephanie Shepherd  01784 774445
Email: steph@ashepherd.net