Join us for lunch at Noble Rot, a well-known restaurant specialising in the pairing of food and wine.

The townhouse in which Noble Rot is situated dates back to 1701.  As befits a restaurant founded by Dan Keeling and Mark Andrew, of Shrine to the Vine, it has a celebrated wine list which has won many prizes.  Their mission is simple – to celebrate the best of wine culture – and they only sell wines that they would be excited to drink themselves, typically farmed in as sustainable way as possible, and that represent the people and places where they’re from.

The cooking at Noble Rot is overseen by Stephen Harris, chef patron of The Sportsman at Seasalter near Whitstable, who has served many notable meals to St James’s branch in recent years. We can be sure of a really good time.

We are being offered a seasonal three course menu, paired with matching wines and an aperitif, selected especially for IWFS, at a very competitive price.  Please do join us for an outstanding lunchtime experience.
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Mobility Rating:  4.  The toilets are down a narrow spiral staircase.
Nearest Tubes: Holborn or Russell Square.
Dress: Casual
Organiser: Beverley St John Aubin beverleyc2@hotmail.com