Our first visit to the elegant French Restaurant, Cigalon, Chancery Lane, which is popular with highflying city workers and foodies alike.

IWFS member and event organiser Mark James, a regular here for that last 5 years has sampled most of the monthly menus and is keen to share. This lunch menu promises seasonal autumnal ingredients bursting with flavour from the French countryside, plus carefully curated wine pairings. Crémant on arrival, limited spaces.