Our first visit to the elegant French Restaurant, Cigalon, Chancery Lane, which is popular with highflying city workers and foodies alike.

IWFS member and event organiser Mark James, a regular here for that last 5 years has sampled most of the monthly menus and is keen to share. This lunch menu promises seasonal autumnal ingredients bursting with flavour from the French countryside, plus carefully curated wine pairings. Crémant on arrival, limited spaces.

STARTER
Pumpkin Velouté, Wild Mushrooms Persillade
Picpoul de Pinet – Château de La Mirande 2023 Picpoul de Pinet
MAIN
Grilled Beef Bavette, Braised Cabbage & Beer Jus
Languedoc – Château Maris, Le Zulu 2021 Syrah, Grenache
Languedoc – Laurent Miquel – Solas 2021 Pinot Noir
DESSERT
Lemon Curd, Blood Orange Sorbet & Meringue

Organiser: Mark James  Email: musical_markj@yahoo.co.uk
Tel: 0783 77 88 94