Following on from our very successful lunch last year we will be returning to 28º–50º Marylebone for another lunch in early November.

The 28°-50° Wine Workshop & Kitchen concept takes the traditional wine bar experience to a whole new level, with impeccable food and extensive wine choices served in stylish surroundings, at the south end of Marylebone Lane (two minutes from Oxford Street).

Lunch will be three courses (including water and coffee) created with skill and imagination by the highly talented Executive Chef from the seasonally changing, modern European menu. Wine pairings will be provided by the sommeliers.

Sourdough Bread Served with Whipped Butter

Burrata, Smoked apple purée, toasted almonds & confit onion

2025 Gavi di Gavi “Fossili” San Silvestro

Confit Duck, Potato boulangère, creamed spinach & jus

2022 Barbera d’Alba, Reva

Chocolate Delice, Blackberry sorbet

2024 Monbazillac “Les Pins” Tirecul la Graviere

Please join us for what promises to be an excellent lunch.
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Nearest Tubes: Bond Street
Mobility Rating: 4 – Flight of stairs to the function room and toilet facilities
Dress: Casual
Organiser: William Arthur wharthur@gmail.com