Our AGM and dinner will be held at the Army and Navy Club this year, and at a very special price to encourage you to join us.

We will start at 6.30pm with a glass of champagne and then sit down for the AGM which will take about half an hour.  This will be followed by a three course meal, with menu as follows:

Prawn, Salmon and Spring Onion Tian with soused cucumber and relish, dill and caper crème fraiche.
La Redonne Blanc, Côtes du Rhône, Jean-Luc Colombo, Viognier & Roussane
Rhône Valley, France 2021

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Apple and Herb Encrusted Pork Loin, with leek mash, carrots, french beans and sage jus.
Army & Navy Club Claret, Maison Sichel, Cabernet Sauvignon & Merlot
Bordeaux, France 2021

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Blackberry and Lemon Mousse with poached blackberies and shortbread biscuits

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Coffee, Tea, Herbal Infusions and Chocolate Mints

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Please be sure to let us know of any dietary requirements when booking.

A formal calling notice for the AGM will be sent out separately by email.  Members are welcome to join the AGM free of charge if they do not want to stay for the dinner.   Please email secretary@iwfs.london if you wish to do this.

Guests may attend the dinner but will not be able to vote at the AGM.

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Venue: The Army and Navy Club RAG), 36-39 Pall Mall, SW1Y 5JN
Mobility rating: 3 – steps up to the front door, then lift access. Wheechair access can be arranged
Nearest tube: Green Park
Dress: Smart casual
Organiser: Stephanie Shepherd  Email: steph@ashepherd.net
Tel: 01784 774445