Brendan Barratt has recently joined us from the Melbourne Branch. What is more, he owns a vineyard in Australia, regularly works in Burgundy, and has studied at the prestigious wine school in Beaune. This evening, he has very kindly agreed to give us the opportunity to compare wines from his vineyard with some top quality equivalents from Australia, Burgundy and …
Dinner at the Innholders
The Innholders’ Hall is one of the few London livery halls with its own Michelin-starred chef, Herbert Berger, and those who came to the EAC Dinner last November will confirm the quality of the food that he can produce. Now Herbert has put together a bespoke menu for the London Branch, which will be complemented by specially chosen wines, including …