As it’s New Year, I’m reminiscing about some of 1918’s IWFS London events. The first I attended was a tasting of excellent Fine and Mature Châteauneufs du Pape, ranging from 1999 to 1952, and finally, a Reserve Jacksons of Piccadilly from 1929, an extremely hot year in France; a dark brown rim to the deep coloured wine, and a distinctive, …
