Members are invited to attend an intimate and quintessentially Japanese experience at the Onodera Restaurant, St James. We shall be experiencing a range of Japanese cuisine around the Teppan-Yaki “Chef’s Table” in the Private Event Room.
We will be indulging in all of the main styles of Japanese cuisine during the evening. Members will be presented with all of the dishes itemized in the menu so please come prepared to be spoilt with an expanse of food. The wines have been selected to complement each course and to enhance the event.
The exceptional meal, that has been specifically designed for us, will be accompanied by a selection of wines paired with each course.
This entertaining event is likely to be a one-off experience that is not to be missed so early booking is recommended.
Starter
Assorted Sashimi (2pcs), Assorted Tempura (1 prawn and 1 vegetables), Assorted Sushi (2 pcs)
Recaredo Cava Nature Grand Reserve 2008(Spain)
Main (Teppan-Yaki)
Deluxe Seafood selection that includes: Scottish Scallop, Scottish Salmon Saikyo-Yaki, Squid and Canadian Black Cod Saikyo-Yak
Norfolk Black Chicken Breast
Black Angus Sirloin Steak
Garlic Fried Rice
Froncois Raquillet La Brigadiere 2012 (France)
Walter Massa Barbera Bigolla 2003 (Italy)
Dessert from the menu
Franz Haas 2016 (Italy)