Mathieu Germond has been a great friend of IWFS for many years, having hosted many excellent dinners and lunches for us at his own restaurant Noizé in Soho, and previously at Pied à Terre.  This year he will be providing the venue for our AGM, followed by an excellent dinner with specially selected wines.

Our menu will be  as follows

 NV Crémant de Loire, domaine des Hauts Perrays, Brut, Loire Valley, France
Cheddar Gougeres 
—
Cod, Parsnip Salad, Vermouth Broth
2023 Viognier, 974, Ventoux, Rhone Valley, France
—
Slow-Cooked Beef Bourguignon with carrots and mushrooms, Mashed Potato
2022 Carignan, Familia Cecchin, Mendoza, Argentina
—
Ile Flottante
2024 Coteaux du Layon Saint Aubin, Domaine des Barres, Loire Valley, France
_
Coffee

So please do join us and have your say about the London Branch before settling down for a great dinner to follow.  As usual this event is being heavily subsidised for members.
—————————————————————————————————————————————————————————————————————-

Nearest Tube Station:  Goodge Street

Mobility: 3 – Down one flight of stairs

Dress Code: Smart Casual

Contact: Alan Shepherd

Email: bookings@iwfs.london Tel: 01784 774445