A Sous Vide Masterclass for London Branch

In Event Reports by ashepherdiwfs

From time to time London Branch arranges Masterclass events, typically given by leading chefs on methods of preparing particular ingredients. The latest was on Sous Vide (‘under vacuum’).  A few of us had already used this technique in our own kitchens; others of us were complete beginners, curious to understand what it was all about and how it worked. With …