A dinner prepared by a Michelin star chef with fine wines.

A tutored tasting with food of Red Burgundy from the 1985 and 1986 vintages.

A Different Wine Tasting With Food.

Another great tasting led by Chris Davenport-Jones featuring wines donated by Andrew Brodie.

A 200th Anniversary Celebration of the Battle of Waterloo, featuring an 1815 Madeira

Lunch at Incanto Restaurant, Harrow on the Hill

A tasting of top commercial sweet wines alongside those from Bernard Lamb

A tasting of wines from the Andeluna winery in Argentina, with food.

A tasting of red and white Graves with canapés, postponed from the previous quarter.

A tasting of fine and rare Californian wines with food

A special tasting of unusual Turkish wines, followed by a light Turkish buffet.

Lunch in the Corner Room at Bethnal Green Town Hall

A Fine, Rare and Interesting White Wine Tasting without food, featuring a 1947 Sauternes.

A tasting with food of Australian wines from member Brendan Barratt’s vineyard alongside good comparable wines from Australia and from France

A tasting of Canadian Wines donated by member Morrie Niess with food.

An Evening of Food and Wine from Alsace with Laurent Faure at Le Vieux Comptoir

A tasting with food of fine wines from the Australian vineyards of Larry Cherubino.

The Society’s AGM followed by a special party and wine tasting.

An evening of Indian Food and Wine at the Gaylord Restaurant near Oxford Circus,

A special tasting dinner with matching wines created by an up-and-coming young chef.

A tasting of Fine German Wines with Chris Davenport-Jones

Our annual black tie Christmas dinner, this year at the Middle Temple.

A tasting with food of nine vintages of fine Clarets from the 1970s.

A Italian Dinner at Sartoria in Saville Row

A tasting of wines from the Languedoc-Roussillon, led by Wendy Gedney.

A Dinner at the Gay Hussar Hungarian Restaurant, organised by Carole Goldberg.

An authentic Turkish evening, organised by Melisa Atay.

A Game Preparation Masterclass and Dinner prepared and presented by Pascal Proyart.

An opportunity to taste a range of wines designed to form the basis of a private cellar. The tasting will be without food, but supper afterwards.

A rare opportunity to taste some well-aged wines from the branch cellar.

A superlative wine and food lunch at Michelin-starred Pied à Terre.

A Wine Tasting Dinner at the Naval Club with wines from Richard Duncan and Andrew Brodie.

A tasting with food of sweet wines from all over Europe.

A comparative tasting of English Sparkling wines and Champagne, with supper afterwards.

A special meal at the Gola restaurant in Fulham

A tasting of Rioja wines with food.

Dinner and and evening of Turkish entertainment at Ishtar.

Select tasting of Beerenauslese wines with food going back to 1971.

Dinner at Alyn Williams Michelin-starred restaurant at the Westbury

Lunch with Dim Sum, other special Chinese dishes and accompanying wines at Andrew Wong’s restaurant near Victoria,

A tasting of fine wines from Louis Latour’s estate in Burgundy with canapés at l’etranger.

Dinner at l’etranger with wines from a leading German winemaker.

An Evening of Food and Wine from the Rhone at Le Vieux Comptoir.

London Branch meets upcoming chefs – a dinner with wine prepared by advanced students from Westminster Kingsway Catering College

A Tasting with food of fine red Burgundy from the 1970s.

A Saturday lunch with specially chosen Indian wines.

.Interesting wine and food combinations in the setting of a classic French restaurant.

An Escape To and Back From Tradition

A special dinner at one of our member’s favourite restaurants.

A Two Star Lunch