A Michelin star, four AA Rosette Award, top 15 ranking in the UK’s 100 Best Restaurants and National Chef of the Year crown have catapulted Alyn Williams to everyone’s fine dining wish list. At a five star venue to boot!
We are to be on two tables of 6 as we felt the private room a little beyond our means and you can’t eat the room.
A glass of sparkling Italian Prosecco to start with canapés
A three course a la carte dinner with delicacies such as foie gras duds/Medjool date/yoghurt/brazil nuts/orange.
You thought duds were trousers; so did I. They are round circles!
Warm Manjari chocolate & praline fondant/passion fruit & banana sorbet.
Wine – the bubbly plus two more glasses and a sweet wine.
Coffee and petit fours
Persephone looks forward to welcoming you there