The award winning l’etranger restaurant has joined up with Hayward Bros Wine Merchant to offer us the opportunity to experience some of the finest that the Burgundy region has to offer in the form of some select wines from the renown Louis Latour domaine. This will be accompanied by a selection of canapés that have been put together for us by head chef Chris Siomadis.
Our compere Stephen Clark has nearly 40 years in the wine trade and with a mantra of “Great wine, great food and great company” is very much in line with the Society’s own goals.
Champagne
Laurent Perrier NV
Laurent Perrier Rose
White
Montagny Louis Latour 2013
Montagny 1er Cru “La Grande Roche” Louis Latour 2013
Corton_Charlemagne Grand Cru Louis Latour 1999
Montrachet Grand Cru Louis Latour 2009
Red
Bourgogne Rouge Louis Latour 2013
Givry Louis Latour 2014
Corton Grand Cru Louis Latour 2005
Sweet
The Straw Man Mr K Sine Qua Non 2006
****
Canapés
Meat
Crispy duck croquette
Beef tartar on deep fried tortilla
Fish
Smoked salmon mousse, squid ink crisp
Black cod croquettes
Salmon avocado, California roll
Vegetarian
Cucumber ribbon with goats cheese cream
Cauliflower and cheese croquette
Fried ricotta gnudi
Dessert
Praline crisp with chocolate mousse
Macaron
Lemon Tart
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Venue: l’etranger Restaurant, 36 Gloucester Road, SW7 4QT
Nearest Tube: Gloucester Road
Mobility Rating: Flight of stairs down to the basement
Time: 19:00 for 19:30
Dress: Smart
Price p/ Person: £90 Members, Guests £94
Organiser: Peter Diamond 07802 444285
Email peter.diamond@procedoltd.com
Bookings
Bookings are closed for this event. Please contact the organiser for last-minute places.