Wine Dinner at Mews of Mayfair
A special dinner at one of our member’s favourite restaurants.Date/Time
Date(s) - Tue 9th Aug, 2016
Mews of Mayfair
Mews of Mayfair is one of Melisa’ favourite restaurants and owner James Robson has agreed with her to put on a special dinner for us.
The venue has built a reputation for combining elegance and eccentricity. Tucked away in a historic courtyard, the beautiful four floors of our bar and restaurant are as smart and stylish as their location, offering immense versatility as an events venue. We will be dining at Chef’s private dining room, with a menu specially created for us.
Raw Yorkshire venison-smoked yolk-yukon gold potato-frozen horseradish
Vinkara, Kalecik Karasi Reserve, Central Anatolia
Monkfish-ink-pomegranate-spice of colonial India
Arcadia, Odrysia Gris, Northern Thrace
Hereford beef loin-heel pithivier-onion ash-carrot
Prodom Cabernet Franc, Petit Verdot, Syrah, Aegean Region
Frozen white chocolate-rosemary brulee-pink grapefruit
Sauternes 2nd Cru Classe, Chateau Filhot, France 2008 (37.50cl)
Venue: Mews of Mayfair, 10 Lancashire Ct, W1S 1EY
Mobility Rating: 4, two flights of stairs, no lift.
Nearest Tube: Bond Street
Dress: Jacket & Tie preferred.
Price p/person: £ 95 Members Guests £99
Organiser: Melisa Atay Tel :0751 497 2211
Bookings are closed for this event. Please contact the organiser for last-minute places.