Wine Dinner at Mews of Mayfair
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A special dinner at one of our member’s favourite restaurants.

Date(s) - Tue 9th Aug, 2016
7:00 pm

Mews of Mayfair

Mews of Mayfair is one of Melisa’ favourite restaurants and owner James Robson has agreed with her to put on a special dinner for us.

The venue has built a reputation for combining elegance and eccentricity. Tucked away in a historic courtyard, the beautiful four floors of our bar and restaurant are as smart and stylish as their location, offering immense versatility as an events venue. We will be dining at Chef’s private dining room, with a menu specially created for us.

Raw Yorkshire venison-smoked yolk-yukon gold potato-frozen horseradish
Vinkara, Kalecik Karasi Reserve, Central Anatolia

1st course
Monkfish-ink-pomegranate-spice of colonial India
Arcadia, Odrysia Gris, Northern Thrace

2nd course
Hereford beef loin-heel pithivier-onion ash-carrot
Prodom Cabernet Franc, Petit Verdot, Syrah, Aegean Region

Frozen white chocolate-rosemary brulee-pink grapefruit
Sauternes 2nd Cru Classe, Chateau Filhot, France 2008 (37.50cl)
Venue:                      Mews of Mayfair, 10 Lancashire Ct, W1S 1EY
Time:                        7pm
Mobility Rating:    4, two flights of stairs, no lift.
Nearest Tube:        Bond Street
Dress:                        Jacket & Tie preferred.
Price p/person:      £ 95 Members    Guests £99
Organiser:                Melisa Atay     Tel :0751 497 2211


Bookings are closed for this event. Please contact the organiser for last-minute places.