Following the excellent wine tasting dinners events at Le Vieux Comptoir in previous years, Laurent Faure has laid on another special evening for us, this time based upon wine from the Savoie.
We will commence with a glass of sparkling Cremant de Savoie.
Our starter will be: Chicken liver parfait with Eau de Vie de Poire, accompanied by two white wines from Domaine Jean Vullien in the Combe de Savoie – Roussette (Altesse) & Chignin Bergeron (Rousanne)
Our main course will be: Boeuf Bourguignon, accompanied by two red wines Pinot Noir & Mondeuse, both also from Domaine Jean Vullien.
And finally for dessert: Pear tart with Genepi cream (a local liqueur), accompanied by a late harvest Chignin Bergeron.
The above menu is indicative and could be subject to change.
These evenings are very popular and we are limited to 12 people, so please book early.
Venue: Le Vieux Comptoir, 26-28 Moxon Street, London, W1U 4EU
Mobility rating: 3 – a step into the shop, then full lift access.
Nearest Tube: Baker Street
Dress: Smart Casual
Price per person: £85 Members, £95 Guests
Organiser: Beverley St John Aubin Tel 0207 486 4207
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