Roux at the Landau Lunch

In by Persephone Lewin

When

Thu 14th Feb, 2019    
12:30 pm

Bookings

Bookings closed

Where

Roux at the Landau
1c Portland Place, London, W18 1JA

Event Type

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“It takes guts to mess with a winning formula, but that’s exactly what they’ve done.  The Langham’s flagship restaurant reopened at the end of April, ushering in a refreshed design. The menu’s been thoroughly reworked, too, with a focus on quietly sophisticated French cooking and great British produce. It’s evolution rather than full-blown revolution, but you’ll be glad they went to the trouble.”   John Hawkins, Foodism Magazine

Under Michel Roux Jr’s guidance and supervision, chef Nicolas Pasquier creates simple yet refined dishes using classic French cooking techniques. with a range of desserts specially created by The Langham’s executive pastry chef, Andrew Gravett.

They will prepare a three course lunch for us, complemented by carefully selected wine pairings with each course.  The menu will be finalised nearer the time, but here is an indication of what we can expect.

Amuse bouche with English Sparkling wine from Gusbourne in Kent. 

Smoked sea-bream, dashi jelly, pickled shimeji, cucumber 

Roast Castaing duck breast, game boudin noir, beetroot, “Grand Veneur” sauce. 

Caramelised white chocolate cream, mango, passion fruit 

Coffee and petit fours

This will be a lunch to remember.
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Venue:        Roux at the Landau, 1C Portland Place, London, W1B 1JA
Nearest Tube:    Oxford Circus
Mobility Rating: 2 – Lift at main entrance
Time:    12.30 pm for 1 pm sit down
Dress:    Smart Casual
Price p/person:   Members £110                Guests   £120
Organiser:                   Persephone Lewin  Tel: 01206 385558
Email: [email protected]

Bookings

This event is over-subscribed. Please email [email protected] if you wish to join the waiting list.