Rhone Food and Wine
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An Evening of Food and Wine from the Rhone at Le Vieux Comptoir.

Date/Time
Date(s) - Tue 7th Jun, 2016
7:00 pm

Location
Le Vieux Comptoir

Those of you who attended the Savoie and Corsican evenings will know all about Laurent Faure’s rustic regional dinners with matching food and wine.  This time he is offering us local specialities from the Rhone.

We will start with a glass of Crémant de Savoie (first time in the UK) as aperitif, followed by:
Ravioles du Dauphiné     A ravioli of paté, cheese and parsley, produced in the village of Romans-sur-Iseré.
Poultry with Wild Mushrooms and Gratin Dauphinois
Cheese; St Marcellin and St Félicien 

These will be accompanied by two white wines from Crozes Hermitage and St Joseph, and three red wines from Crozes Hermitage, St Joseph and Châteuneuf-du-Pape.

These evenings have been much enjoyed by those attending them in the past, and this is bound to be no exception.
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Venue:   Le Vieux Comptoir, 26-28 Moxon Street, London, W1U 4EU
Nearest Tube: Baker Street – 10 minutes
Mobility Rating: 3 – a step into the shop, then full lift access
Time:    7.00pm
Dress:  Smart casual
Price    £71 Members £75 Guests
Organiser: Beverley St John Aubin   Tel: 0207 486 4207
Email: beverleyc2@hotmail.com

Register

This event is over-subscribed. Please email bookings@iwfs.london if you wish to join the waiting list.