Pied-à-Terre

As a branch we have worked with the team at Pied à Terre for many years and have experienced some of the best culinary experiences, in a relaxed atmosphere, that London has to offer. We would like to invite members to a specially organised evening that we have put together in conjunction with David Moore, the owner, and Tom Baxter, the Sommelier. This promises to be a wonderful evening, so please book early to avoid disappointment. There may be some slight alterations to the menu as we approach the event as the seasonal specialities change.

Canapés

Sea Bream Ceviche/Nage/Lime/Basil/Smoked Almonds
Riesling, The Contours, Museum Reserve, Pewsey Vale, Eden Valley, Australia, 2007

Carrot Velouté/Ginger/Greek Trahana/Pickled Celery/Toasted Oats
Muscat, Grand Cru Saering, Dirler-Cadé, Alsace, France, 2008–

Pork Tenderloin Fillet/Pancetta Tesa/Sweet Pomme Purée/Watercress/Grape Must Mustard
Blaufränkisch, Moric, Burgenland, Austria, 2013–

Pre-Dessert

Diplomático Exclusive Reserve Rum Baba/Olive Oil Confit Pineapple/Clotted Cream/Coriander/Caviar Maldon Salt
Muscat de Beaumes de Venise, Domaine des Bernardins, Rhône, France,    2016

Coffee and Petit Fours
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Venue:                  34 Charlotte St, Fitzrovia, London W1T 2NH
Time:                     1845 for 1900
Mobility Rating:  Flight of stairs
Nearest Train:      Goodge Street
Dress:                    Smart Casual
Price p/person:    £125.00 Members  Non Members: £140.00
Organiser:             Peter Diamond      Tel 07802 444285
Email:                     peter.diamond@procedoltd.com