For those of you who attended his game workshop earlier this year, Executive Chef Pascal Proyart will need no introduction. He comes from a long-established family of restaurateurs by the sea in Brittany. Before coming to One-o-One in 1998, he spent a decade at a number of restaurants and hotels in Europe, including the Sea Grill in Brussels and Le Divellic in Paris, both of which have two Michelin Stars. He has established a reputation as a celebrity chef on TV, and has won a number of prestigious industry awards. He loves demonstrating his art, and experimenting with new flavours and cooking techniques, and this time he will be demonstrating his love of seafood.
We will meet at 6.00pm and sit down with a glass of champagne to watch Pascal demonstrating the preparation of some of the dishes that we will be eating later in the evening. Then we will move to the dining room for a five course seafood-based menus, with matching wines. The organizer attended a similar meal earlier this year, and it was superb.
The precise menu will depend upon what is available at the time, but here is an indication of what we can expect.
Royal King Crab
Sauvignon Blanc de Touraine, 2014
Squid and Lobster rice-less Risotto
Barbera Bianca, Lombardy 2013
Scallops and Duck Foie-Gras
Gewurztraminer, Marlborough, 2012
White Halibut and Abalone
Chardonnay, Tangley Oaks, Calif, 2013
55% Manjauri Chocolate, with raspberry and Kulfi Saffron ice cream
Willi Opitz Pinot Noir, Beerenauslese, Illmitz, 2008
Places are limited so please get your booking in early.
Please don’t forget to let us know if you have special
Venue: One-O-One, Sheraton Park Tower Hotel,
101 Knightsbridge, London SW1X 7RN
Mobility Rating: 3 some steps
Nearest Tube: Knightsbridge
Time: 6.00 pm
Dress: Jacket and Tie
Price per person: Members £109, Guests £115
Organiser: Alan Shepherd Tel: 01276 65900
Email: ajshepherd@ntlworld .com
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