Otto’s Wine and Food Pairing

In by Peter Diamond


Thu 28th Jul, 2016    
7:00 pm


Bookings closed


Otto's Restaurant
182 Grey's Inn Road, London, WC1X 8EW

Event Type

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Otto’s is a small ‘classic’ French restaurant that has its own unique style and character that very much mirrors the man himself. The menu and wine pairing have been put together by Otto himself for our delight and consumption.

Cremant de Loire
Pinot Blanc 2013 Domaine Mittnacht Freres, Alsace, France
Ballotine de Saumon Fume et Chair de Crabe, Salade Frisée et Pommes
Smoked Salmon and Hand-Picked Crab Meat Ballotine, Curly Lettuce and Apple
Vin de Pays de Vaucluse 2014 Domaine Florent et Damien Burle, Rhône, France
Quasi d’Agneau Braisé, Fregula Crémeux aux Asperges et Champignons
Braised Rump of Lamb, Creamed Fregula with Green Asparagus and Mushroom, Rosemary Jus
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Jurançon ‘Moelleux’ 2014 (37.5cl) Domaine Bellegarde, Jurançon, France
Plateau de Fromages Affinés
Selection of Cheese, Comte and Fourme d’Ambert
Charlotte aux Fraises
Strawberry Charlotte, Strawberry Coulis

Venue:                     Otto’s Restaurant, 182 Grey’s Inn Road, WC1X 8EW
Nearest Tube:       Russell Square or Chancery Lane, though it is a walk from either
Mobility Rating:   Step into the restaurant, flight of stairs down to the dining area Time:                       19:00 for 19:30
Dress:                     Smart but relaxed
Price p/ Person:   £95 Members,            Guests £99
Organiser:             Peter Diamond   Tel 07802 444285


Bookings are closed for this event. Please contact the organiser for last-minute places.