Otto’s Wine and Food Pairing
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.Interesting wine and food combinations in the setting of a classic French restaurant.

Date/Time
Date(s) - Thu 28th Jul, 2016
7:00 pm

Location
Otto's Restaurant

Otto’s is a small ‘classic’ French restaurant that has its own unique style and character that very much mirrors the man himself. The menu and wine pairing have been put together by Otto himself for our delight and consumption.

Cremant de Loire
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Pinot Blanc 2013 Domaine Mittnacht Freres, Alsace, France
Ballotine de Saumon Fume et Chair de Crabe, Salade Frisée et Pommes
Smoked Salmon and Hand-Picked Crab Meat Ballotine, Curly Lettuce and Apple
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Vin de Pays de Vaucluse 2014 Domaine Florent et Damien Burle, Rhône, France
Quasi d’Agneau Braisé, Fregula Crémeux aux Asperges et Champignons
Braised Rump of Lamb, Creamed Fregula with Green Asparagus and Mushroom, Rosemary Jus
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Jurançon ‘Moelleux’ 2014 (37.5cl) Domaine Bellegarde, Jurançon, France
Plateau de Fromages Affinés
Selection of Cheese, Comte and Fourme d’Ambert
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Charlotte aux Fraises
Strawberry Charlotte, Strawberry Coulis

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Venue:                     Otto’s Restaurant, 182 Grey’s Inn Road, WC1X 8EW
Nearest Tube:       Russell Square or Chancery Lane, though it is a walk from either
Mobility Rating:   Step into the restaurant, flight of stairs down to the dining area Time:                       19:00 for 19:30
Dress:                     Smart but relaxed
Price p/ Person:   £95 Members,            Guests £99
Organiser:             Peter Diamond   Tel 07802 444285
Email:                     peter.diamond@procedoltd.com

Register

Bookings are closed for this event. Please contact the organiser for last-minute places.