In conjunction with M Restaurants we have managed to secure the wine maker from the Lurton Family portfolio, to host this Dinner. It will be a Bordeaux masterclass, tasting wines from both sides of the river, comparing and contrasting vintages, sub-regions and the familiar conversation of Merlot Vs Cabernet.
The Lurtons are one of Bordeaux’s great wine dynasties, being the largest independent estate and châteaux owner family in Bordeaux. With some 3,000 acres in the region, they are collectively Bordeaux’s largest holder of wine-producing land. They own more than 20 châteaux and manage several of the world’s most famous properties. They also claim thousands of acres of vineyards in Latin America and the South of France.
A ‘Meet the Wine Maker’ dinner, matched with M’s finest beef offerings.
Served with a generous selection of Lurton Family portfolio wines.
Starter Smoked Wagyu 9++ Tartar, Apples / 62 Egg / Foie Gras
Mains USDA FILLET 250g, Served with a selection of sides and sauces
Dessert A selection of Neil’s Yard Cheeses, Plum / Apple / Crackers
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Venue: M 2-3, 60 Threadneedle Walk, Threadneedle St, EC2R 8HP
Time: 18:45 for 19:00 start
Nearest Tube: Bank
Dress: Smart casual
Mobility: Steps down to the basement tasting room
Price per person: £95.00 Members Non Members: £105.00
Organise: Peter Diamond – Tel: 07802 444285
Email: peter.diamond@procedoltd.com
Bookings
Bookings are closed for this event. Please contact the organiser for last-minute places.