Winner of AA’s London Restaurant of the Year – London, Tredwells is the latest addition to Marcus Wareing Restaurants, bringing contemporary British cooking to the heart of the West End. The ideal venue for locals, Londoners and visitors alike, Tredwells perfectly encapsulates the buzz and vibrancy from the surrounding area.
A recent review quoted: ‘There was literally nothing on the menu at Tredwell’s I didn’t gaze at longingly and want then and there. This is a Marcus Wareing experience, but with genuinely relaxed just-fussed-with-enough fare on offer. It’s high-end comfort-food heaven. Smoked sticky chilli chicken thighs, chicken liver mousse on bacon jam toast, chipotle chicken wings, pork chops on baked celeriac and polenta fries with a smoky tomato sauce.’
We have arranged for a selection of their dishes together with a New Zealand Viognier and one of their reds to go with them. The menu will be chosen nearer the time, but could include, for example:
Green chilli fish spring roll, Thai dressing & radish
Creedy Carver duck breast, mushrooms, tamarind, spelt & black garlic
Venue: Tredwells Restaurant, Mezzanine Floor, 4a Upper St Martins Lane, WC2H 9NY
Mobility Rating: 3 steps up to the restaurant; steps down to the toilets
Nearest Train: Leicester Square
Dress: Smart Casual
Price: Members £80.00 Guests £85.00
Organiser: Keith Ellis Tel: 01344 751374
E-mail: [email protected]
Bookings are closed for this event. Please contact the organiser for last-minute places.