Winner of the Good Food Guide’s London Best Restaurant Award in 2009, l’etranger in Kensington serves Japanese-influenced French cuisine, as well as maki and sashimi alongside a world-class wine selection. An award winning restaurant, l’etranger has earned over 30 accolades, including an AA Rosette for Best Wine List in the UK 2013, since its opening in 2002.
Peter has been able to match this fine food with a leading German winemaker.
Domaine Reichsrat Von Buhl – One of the oldest and most respected wineries and one of the most innovative. They have been a family-owned winery for more than 150 years, and have belonged to the circle of the most prestigious wineries in Germany for just as long. Since it was founded in 1849, Reichsrat von Buhl has made its wines in a terroir-dominated, timeless style that has never been oriented to fashion, but always to the grapes’ origins in the best soils of Deidesheimer and Forster. The wines are certified organic, and are an active ambassador of both natural, sustainable viticulture and of the best German wines.
Tuna tartare, granny smith apple, truffled rice crisp, coriander
Reserve Brut Sekt
Smoked Salmon, pickled cucumber, avocado, squid ink,
Riesling Trocken 2014
Slow cooked breast of Guinea Foul, confit leg croquette,
Baby carrots, celeriac, Jus Gras
Mixed Berries Selection, beetroot meringues, blackberry sorbet
Ungeheuer Auslese 2013
Venue: l’etranger Restaurant, 36 Gloucester Road, SW7 4QT
Nearest Tube: Gloucester Road
Mobility Rating: Flight of stairs down to the basement
Time: 19:00 for 19:30
Price p/ Person: £95 Members Guests £99
Organiser: Peter Diamond Tel: 07802 444285
e-mail: [email protected]
Bookings are closed for this event. Please contact the organiser for last-minute places.