Based in the scenic village of Harrow on The Hill, 12 minutes by train from Marylebone, or a little longer on the underground, and a short walk or taxi from the station, Incanto is an awarded local centre of excellence, specialising in Modern European cuisine.
Andrew has persuaded David Taylor, owner, to set out a special Lunch for us and show off his first class food and their carefully selected wine.
Hopefully it will be a nice sunny day as well! The restaurant has a separate Mezzanine area and we will have this to ourselves.
AMUSE BOUCHE – Seasonal amuse of the day
PORK/EEL – Pork belly, smoked eel, pork croquette, piccalilli emulsion, 2003 Oberhäuser Brücke Riesling Spätlese, Nahe,Germany
COD/LANGOUSTINE – Poached cod and langoustine, manchego gnocchi, cauliflower, salsify, truffle , 2013 Pietra Nera, De Bartoli, Sicily, Italy
BEEF – Fillet of Cumbrian beef and bavette, charred baby gem lettuce, wild mushrooms, parmesan purée, Morteau sausage, 2013 Cotes Catalanes Rouge, Domaine de majas, Roussillon, France
RHUBARB – Rhubarb crème brûlée, crumble with stem ginger ice cream, NV Jean-Paul Deville, Champagne, Carte Noir Brut
BANANA/POPCORN/MALT – Frozen banana soufflé, popcorn ice cream, warm malt crumpet, 2008 Tokaji 5 Puttonyos Asz, Hungary
Please advise the organiser of any dietary requirements
Venue: Incanto 41 High St Harrow on the Hill, HA1 3HT
Nearest Tube: Harrow on the Hill. About 14 mins walk.
If walking, turn left. Turn right for taxi (plentiful).
Mobility Rating: 1 steps from the street, 5 to Mezzanine floor.
Time: 12.20 p.m.
Dress: Smart Casual
Price p/ Person: £69 Members, Guests £73
Organiser: Andrew Brodie 07782172402
Bookings are closed for this event. Please contact the organiser for last-minute places.