There will be two tastings of English wines at the International Wine & Food Society International Festival in May 2018, sparkling wines and still wines. This is your chance to taste some of those exciting wines.
Hattingley Valley Classic Reserve, Hampshire, 12%.
Furleigh Estate Blanc de Noirs 2014, English Brut, Dorset, Pinot Noir and Pinot Meunier, 12%.
Camel Valley Pinot Noir Brut 2014, Cornwall, 12.5%.
Bolney Estate Pinot Gris 2014, West Sussex, 11.5%.
Chapel Down Kit’s Coty Chardonnay 2013, North Downs, Kent, 12.5%, French oak.
Furleigh Estate Bacchus Fumé 2015, Jurassic Coast, Dorset, 12%, oaked.
Bolney Estate Pinot Noir 2013, West Sussex, 11.5%.
Hattingley Valley Entice, Dessert Wine 2016, 8.5%, from Bacchus grapes frozen to minus 10°C.
Brenda Lamb will provide a light supper, including puddings, after the tasting.
Venue: The Naval Club, 38 Hill Street, W1J 5NS.
Nearest tube: Green Park or Hyde Park.
Mobility rating: 5 (steep stairs).
Time: 7.00 p.m.
Price: £47 Members, Guests £52.
Organiser: Dr Bernard Lamb 020 8876 0505
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