An introduction to Champagne Esterlin cuvées and sustainable, ethical finest-quality Mottra caviar
The Cadestin Family have been growers on the Southern slopes of Épernay in Champagne since the nineteenth century. The House of Champagne Esterlin was founded just after the Second World War in Mancy on the “Coteaux sud d’Épernay” by Jean Cadestin and two partners.
Esterlin has a thoroughly justified reputation for excellent cuvées, created by Le Chef de Cave, Laurent Etienne. Their elegant, well-balanced champagnes win global accolades year-after-year and Esterlin makes one of the finest blanc de blancs in Champagne.
We will taste the full range of their excellent cuvées as well as a special 2008 Blanc de blancs.
Esterlin Brut Éclat Champagne
Esterlin Blanc de Blancs Champagne
Esterlin Rosé Brut
Esterlin Blanc de Blancs 2008 Champagne
Cuvée Cléo Brut
Esterlin Cléo Rose de Saignee
The tasting will be accompanied by Mottra Caviar, from Siberian Osetra (Acipenser Baeril), a well-known gourmet caviar of the nobles, served at the Russian Imperial court. The caviar is grain-to-grain, not mushy and “malossol” – slightly salted.
Venue: Lisa Norris Gallery, 72 New Kings Road, London, SW6 4LT www.lisanorrisgallery.com
Time: 6.30pm for 7pm
Nearest Train: Parsons Green
Dress: Smart Casual
Price p/person: £20
Organiser: Dr Christopher Davenport Jones
Tel: 0207 622 9793
Bookings are closed for this event. Please contact the organiser for last-minute places.