Dinner in the Escoffier Room
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London Branch meets upcoming chefs – a dinner with wine prepared by advanced students from Westminster Kingsway Catering College

Date(s) - Thu 16th Jun, 2016
6:30 pm

Westminster Kingsway College

One of the hidden secrets of central London, Westminster Kingsway College’s restaurant offers an exclusive dining experience and the highest levels of service in the beautiful surroundings of Vincent Square in London’s SW1. We will meet some of the country’s finest young chefs before they embark on their future careers in the Hospitality and Culinary Arts industry around the world.

We have exclusive use of the Escoffier Room, with the best in contemporary cuisine freshly prepared by second and third year chef students, under the supervision of experienced chef lecturers, with the front of house service delivered by Hospitality students and lecturers.

The College ethos is wholly in line with the Societies objective of improving the arts of the table, and we will be asked to comment on the evening.

We will gather over a glass of fizz, and sit down promptly at 7.00 to:

Ridgeview Sussex

Andalusian Gazpacho, Extra Virgin Olive Oil, Jerez Vinaigrette
Rolly Gassman Gewurtztaminer Alsace France 2009

Braised Ox Cheek Bourguignon, Creamy Mash Potatoes, Steamed Broccoli and Carrots, Baby Onions, Lardons and Button Mushrooms
Pan-Fried Corn Fed Chicken Supreme on a Fregola, Baby Spinach and Chorizo Ragoût, buttered Baby Vegetables
Pó de Poeira, Douro Tinto, 2011 Portugal

Vanilla Pannacotta with Rum Pineapple Compote
Sauternes, Chateau de Rolland, Barsac, 2010 France

Coffee Petit Fours

Please let the organiser know a few days in advance which main course you would like, or if you wish for a vegetarian option.
Venue:                      Westminster Kingsway College, 76 Vincent Square, London SW1P 2PD
Time:                        6.30pm for 7pm
Mobility Rating:   Steps to the foyer
Nearest Tube:       Victoria – 8 mins walk to N. E. Vincent Sq
Dress:                      Jacket & Tie
Price p/person:    £59.00 Members    Guests £63.00
Organiser:             Andrew Brodie 07782172402
Email:                     Andrew.brodie@btinternet.com


Bookings are closed for this event. Please contact the organiser for last-minute places.