This dinner is being organised in conjunction with the IWFS EAZ AGM, but all members are welcome to attend, whether taking part in the AGM or not.
Many will remember some of the superb dinners that London Branch has held here on previous occasions. Once again, the wine and food will be organised by Mark Grove of the Cook and Butler.
Moored at Temple Stairs, close to Temple Tube Station, HQS Wellington is the last surviving Grimsby class sloop and saw service during the Second World War.She has served as the headquarters of the Honourable Company of Master Mariners since 1948.
We will enjoy an aperitif of Hambledon Première Cuvée on the Quarter Deck, taking full advantage of the fabulous panoramic views from St. Paul’s to the London Eye, followed by dinner in the Court Room. The menu will be as follows. A vegetarian option is available on request.
Poached Halibut & Sea Bream with Sea Lettuce & Dill & Tomato Reduction
Touraine Sauvignon Blanc, Antoine Simoneau 2015 Anjou – Touraine
Cannon of Romney Salt Marsh Lamb, with Red Currant Sauce, Dauphinoise Potatoes, Baby Carrots, Sugar Snap Mange Tout
Château des Landes 2013 Lussac-St Emilion
Crème Brulee, Chou Pastry Tart, Rum Crème Anglaise, Raspberry Sorbet
Late Harvest Chardonnay Viognier 2011 Gimenez Mendez Las Brujas,
Devilled Chicken Liver & Veal Kidney with Rocket Salad
Fair Trade Rich Roast Coffee, with Chocolate Truffles
Venue: HQS Wellington, Temple Stairs, Victoria Embankment, London, WC2R 2PN
Nearest Tube: Temple (5 minutes walk)
Time: 6.30 for 7.00pm
Dress: Black Tie Mobility Rating: 6 – stairs and a ramp
Price per person: £105 Members only
Organiser: Stephanie Shepherd Tel: 01276 65900
Email: [email protected]
Bookings are closed for this event. Please contact the organiser for last-minute places.