The Innholders’ Hall is one of the few London livery halls with its own Michelin-starred chef, Herbert Berger, and those who came to the EAC Dinner last November will confirm the quality of the food that he can produce. Now Herbert has put together a bespoke menu for the London Branch, which will be complemented by specially chosen wines, including some from the cellar of our member Richard Duncan. We will commence with a champagne reception (Marguet Pere et Fils, Reserve Grand Cru, NV), and the menu is provisionally as follows
* Amuse Bouche
* Salad of English asparagus and Devon crab with asparagus vinaigrette and herb
Château Rahoul, Graves, 2010
* Fillet of lamb with wild mushroom crust with mint veloute, seasonal greens and truffle oil mash
Château Langoa Barton, St Julien, 2001
* Rhubarb and strawberry Eton Mess with rhubarb and crème fraiche sorbet
Château Guiraud, Sauternes, 2003
* Coffee and petits fours
This promises to be a first class evening.
Venue: The Innholders’ Hall, 30 College Street, EC4 2RH
Mobility Rating: 3 – a step up into the building, then full lift access.
Dress: Lounge Suit
Nearest Tubes: Cannon Street and Bank, but please note that Cannon Street will not be open when the event closes.
Price: £95 members, £99 guests.
Organiser: Alan Shepherd Tel: 01276 65900
Bookings are closed for this event. Please contact the organiser for last-minute places.