Dinner at the Innholders
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A dinner prepared by a Michelin star chef with fine wines.

Date/Time
Date(s) - Wed 27th May, 2015
7:00 pm

Location
The Innholders Hall

The Innholders’ Hall is one of the few London livery halls with its own Michelin-starred chef, Herbert Berger, and those who came to the EAC Dinner last November will confirm the quality of the food that he can produce. Now Herbert has put together a bespoke menu for the London Branch, which will be complemented by specially chosen wines, including some from the cellar of our member Richard Duncan. We will commence with a champagne reception (Marguet Pere et Fils, Reserve Grand Cru, NV), and the menu is provisionally as follows

* Amuse Bouche
* Salad of English asparagus and Devon crab with asparagus vinaigrette and herb
Château Rahoul, Graves, 2010
* Fillet of lamb with wild mushroom crust with mint veloute, seasonal greens and truffle oil mash
Château Langoa Barton, St Julien, 2001
* Rhubarb and strawberry Eton Mess with rhubarb and crème fraiche sorbet
Château Guiraud, Sauternes, 2003
* Coffee and petits fours

This promises to be a first class evening.
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Venue: The Innholders’ Hall, 30 College Street, EC4 2RH
Mobility Rating: 3 – a step up into the building, then full lift access.
Time: 7.00pm
Dress: Lounge Suit
Nearest Tubes: Cannon Street and Bank, but please note that Cannon Street will not be open when the event closes.
Price: £95 members, £99 guests.
Organiser: Alan Shepherd Tel: 01276 65900
Email: ajshepherd@ntlworld.com

Register

Bookings are closed for this event. Please contact the organiser for last-minute places.