Dim Sum and Special Dishes at A Wong
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Lunch with Dim Sum, other special Chinese dishes and accompanying wines at Andrew Wong’s restaurant near Victoria,

Date(s) - Sat 21st May, 2016
12:30 pm

A Wong

Your Chairman has dined here several times and was very impressed. As indeed have various other reviewers. He therefore commanded your humble servant to organise an event at this innovative restaurant.

The chef, Andrew Wong, has promised us a rare treat, first class Chinese food with additional authentic dishes to follow on from the Dim Sum start.

We have chosen from the excellent wine list to highlight the dishes. Your humble servant has reserved the whole restaurant for a Saturday lunch so we will have an excellent time, gathering with a glass of Fizz.   The Menu:-

Dim Sum

A Wong prawn cracker: Picked cucumber:

Shanghai steamed dumpling, ginger infused vinaigrette:

Pork and prawn dumpling, pork crackling:

Clear shrimp dumpling, sweet chilli sauce:

Deep fried prawn ball with abalone and chilli vinaigrette:

Yunnan mushroom, pork and truffle dumpling:

Foie gras sticky sesame dumpling:

AWong wasabi prawn 2 ways: Rabbit and carrot glutinous puff:

Wild mushroom and truffle steamed bun: Salt and pepper french bean fritters:

Quail egg croquette puff:

Johannisberger Erntebringer, Villa Gutenberg Rheingau Germany 2014

Torrentes Mathias Riccitelli    Mendoza Argentina  2014

Crispy duck, Mrs. Chow’s pancakes and plum sauce

Shiraz “middle of Everywhere” Larry Cherubino W. Australia 2014

‘Moo shu’ pancake wraps of pork, egg and wood ear fungus

Reserve du Convent Ch Ksara 2012

Steamed duck yolk custard bun

Please let the organiser know of any dietary needs, which will be catered for.
Venue:                     A Wong, 70 Wilton Rd, London SW1V 1DE
Time:                       12.30pm for 12.45pm
Mobility Rating:  Level entry from the street
Nearest Train:     Victoria – exit in front of platform 4, turn right.
Dress:                     Casual
Price p/person:   £69.00 Members   Guests-Non Members: £74.00
Organiser:            Andrew Brodie: Tel 07782172402
Email:                    Andrew.brodie@btinternet.com


This event is over-subscribed. Please email bookings@iwfs.london if you wish to join the waiting list.