China Journey with A Wong – NEW DATE
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A very special repeat visit to A Wong.

Date/Time
Date(s) - Wed 17th May, 2017
7:00 pm

Location
A Wong

Following the spectacular dim sum lunch we had with Andrew Wong when it was overwhelmingly agreed that he should receive the Society’s ‘Certificate of Excellence’, we are returning this time for dinner, to present him with this award and to partake in a specially prepared and selected menu of regional dishes, through which we will be guided course by course: 

Zhou dynasty beef salad, egg waffle, wasabi

Dim sum duo

63 degree ‘tea egg’ with shredded filo, satay and 13 spice powder

Shanghai steamed dumplings, ginger infused vinegar

Shaanxi pulled lamb ‘burger’ with xinjiang pomegranate salad

Yunnan seared beef with mint, chilli and lemongrass served with pulled noodle cracker and truffle

Sichuanese aubergine with gong bao chicken, roasted peanuts and ‘hot pot’ essence, jasmine rice

Poached meringue, lychee granite, mango puree and orange sorbet 

We will be greeted with sparkling wine and continue with white and red wine throughout the entire meal.

Numbers are limited so please book early to ensure a reservation.

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Venue: A.Wong, 70 Wilton Road Victoria SW1V 1DE
Time: 7.00 pm
Mobility Rating: 3
Nearest Train: Victoria
Dress: Smart Casual
Price P/Person:   Members  £90  Guests £95
Organiser: Jeffrey Benson    Tel: 020 8673 4439
Email:  Jeffrey.Benson@iwfs.co.uk

 

Register

This event is over-subscribed. Please email bookings@iwfs.london if you wish to join the waiting list.