Following the spectacular dim sum lunch we had with Andrew Wong when it was overwhelmingly agreed that he should receive the Society’s ‘Certificate of Excellence’, we are returning this time for dinner, to present him with this award and to partake in a specially prepared and selected menu of regional dishes, through which we will be guided course by course:
Zhou dynasty beef salad, egg waffle, wasabi
Dim sum duo
63 degree ‘tea egg’ with shredded filo, satay and 13 spice powder
Shanghai steamed dumplings, ginger infused vinegar
Shaanxi pulled lamb ‘burger’ with xinjiang pomegranate salad
Yunnan seared beef with mint, chilli and lemongrass served with pulled noodle cracker and truffle
Sichuanese aubergine with gong bao chicken, roasted peanuts and ‘hot pot’ essence, jasmine rice
Poached meringue, lychee granite, mango puree and orange sorbet
We will be greeted with sparkling wine and continue with white and red wine throughout the entire meal.
Numbers are limited so please book early to ensure a reservation.
Venue: A.Wong, 70 Wilton Road Victoria SW1V 1DE
Time: 7.00 pm
Mobility Rating: 3
Nearest Train: Victoria
Dress: Smart Casual
Price P/Person: Members £90 Guests £95
Organiser: Jeffrey Benson Tel: 020 8673 4439
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