Our post Christmas and New Year dinner this year will be at Tredwells, not far from Leicester Square. This is celebrity chef Marcus Wareing’s most recent venture, and has already been voted AA London Restaurant of the Year. London Branch enjoyed an excellent lunch there earlier in the year, and it deserves to be better known by IWFS members.
We will have exclusive use of their spectacular mezzanine floor for a reception, followed by a four course menu with matching wines. The menu will provisionally be as follows:
Confit duck ravioli, Nduja, cashew and relish
Le Paradou Viognier, Château Pesquie, Ventoux, 2016
Scottish scallop, roast chicken, truffle, tarragon
Cuvée Marine, Domaine Menard, Côtes de Gascogne, 2016
Gloucestershire lamb rack, split pea, harissa, smoked yoghourt
served with a selection of side dishes including truffled macaroni cheese,
grilled broccoli with almond butter and capers, and garden salad.
Nero d’Avola, Cantine Volpi, Sicily, 2016
Caremelised white chocolate mousse, tonka, espresso.
Château Vaudrelle, Vouvray, 2016
Coffee or tea
There will be a vegetarian option and special dietary requirements can be catered for, but these must be ordered in advance.
We will be joined by members of the Europe and Africa Zone Committee, so do please come and give London Branch a good showing.
Venue: Tredwells Restaurant, 4a Upper St Martin’s Lane, WC2H 9NY
Time: 7.00 pm
Mobility Rating: 3 – steps up to the restaurant; steps down to the toilets
Nearest Train: Leicester Square
Dress: Smart Casual
Price: Members £99 Guests £115
Organiser: Stephanie Shepherd Tel: 01276 65900
Bookings are closed for this event. Please contact the organiser for last-minute places.