In by Peter Diamond


Tue 7th Mar, 2017    
6:30 pm


Bookings closed


5 St James' St, London, SW1A 1EF

Event Type

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Boulestin, St James’s is the brainchild of restaurateur Joel Kissin and is his interpretation of a classic French restaurant that is based around the recipes and concepts of X. Marcel Boulestin who is widely believed to be the very first TV Chef and has been referred to as the “Doctor of the Philosophy of the table, Culinary Ambassador to the English, intelligent gentleman of France, man of the world, essayist of vigor and charm…”

We have been very fortunate to work with the Executive Chef and Head Sommelier to produce an exceptional offering to the members for our first visit to this exquisite restaurant.

Amuse bouche
Confit Egg Yolk, Mushroom Consommé
Salt Baked Celeriac & Truffle Puree, Mushroom, Kale
2015 Costieres de Nimes, Mas de Bressandes, Rhone
Diver Caught Saffron Scallop, Green Olive Juice
Ponzu, Artichoke, Fennel, Carrot
2015 Vondeling Babiana, Voor Paardeberg, South Afric
Pan Fried Foie Gra, Smoked Pear, Liquorice Foam
2015 Chorey Les Beaune, Dom. Maillard, Burgundy
Roast Basque Sirloin, Pressed Ox Cheek, Oxtail Beignet
Butternut Squash & Bone Marrow Puree Chard Onion, Turnip
2010 Chateau Perron, Lalande de Pomerol, Bordeaux
Bluebery Cheesecack, Brockmans Gin Jelly
Elderflower Sorbet, lemon Meringue
2011 Sauternes, La Fleur d’Or, Bordeaux

Venue:                  Boulestin, 5 St James’s Street, SW1A 1EF
Nearest Tube:      Green Park
Mobility Rating:  Flight of stairs down to the basement
Time:                     18:30 for 19:00
Dress:                    Smart
Price p/ Person:   £130 Members,            Guests £135
Organiser:            Peter Diamond           Tel: 07802 444285



Bookings are closed for this event. Please contact the organiser for last-minute places.