Boulestin, The Encore
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An pre-Christmas opportunity for a favourite restaurant to excel itself.

Date/Time
Date(s) - Tue 21st Nov, 2017
6:30 pm

Location
Boulestin

Following on from the our previous, immensely successful, event at Boulestin, we have been working with the Executive Chef and Sommelier in an effort to come up with a menu and wine pairing that surpasses the previous experience at the restaurant.

The brainchild of restaurateur Joel Kissin and is his interpretation of a classic French restaurant that is based around the recipes and concepts of X. Marcel Boulestin who is widely believed to be the very first TV Chef and has been referred to as the “Doctor of the Philosophy of the table, Culinary Ambassador to the English, intelligent gentleman of France, man of the world, essayist of vigor and charm…”

MENU

Dorset Crab & Grannysmith
Finger Limes, Avocado Mousse, Sesame Tuile, Parsley
Drappier Premier Cru Brut Champagne

Ceviche of Wild Seabass, Grapefruit Tigers Milk
Celery, Red Onion, Chilli, Ponzu
Pisco Sour

Roast Duck Breast, Slow-Cooked Egg Yolk
Pickled Pied de Bleu, Smoked Duck, BBQ Leek, Cep Powder
Bourgogne Pinot Noir, Domaine JM Pillot

Roast Monkfish, Sweetcorn Pannacotta
Roast Chicken Dashi, Chicken Crackling, Bok Choi, Coriander
Elias Mora ‘Semi Crianza’, Toro, Spain

Ballotine of Stuffed Rabbit Loin, Roast Rack, Rabbit Doughnut
Fennel Puree, Chard Carrots, Braised Lettuce, Olive Soil
Mercurey ‘Vielles Vignes’, Domaine Charton

Cherry & White Chocolate Cremeux
Pistachio Macaroon, Kirsch Jelly, Drunken Sponge, Sour Cherry Jus
Moscato d’Asti

Petit Fours & Madeleines
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Venue:                  Boulestin, 5 St James’s Street, SW1A 1EF
Nearest Tube:      Green Park
Mobility Rating:  Flight of stairs down to the basement
Time:                     18:30 for 19:00
Dress:                    Smart
Price p/ Person:   £145 Members,            Guests £160
Organiser:            Peter Diamond           Tel: 07802 444285
                                e-mail: Peter.Diamond@Procedoltd.com

Register

Bookings are closed for this event. Please contact the organiser for last-minute places.