The restaurant has recently been acquired by new owners and we are keen to see the fresh enthusiasm and ideas that they have introduced.
We are indulging in a seasonal menu that has been put together for us and expertly paired with some excellent wines. Those who have attended before will know the high standards that the restaurant exhibits. Those who have not attended before are in for a treat to be remembered.
Ticklemore Courgette Flower, Saffron Honey, Smoked Tomato, Pistachio
N.V. Champagne de Venoge, Cordon Bleu, Brut
Gazpacho Consommé, Basil Sorbet, Olive Oil Soil, Balsamic Caviar, Cucumber
2016 Igrexario de Saiar Bodega Sucesores de Bentio Santos 2016
Snail & Trotter Tarte Fine Wild Garlic, Quails Egg, Pickled Strawberry
2016 Chablis ‘Le Classique’, Pascal Bouchard
Lobster Boullibase, Smoked Eel Brandarde Artichoke, Fennel, Carrot
2017 Château de Mirambeau Rose, Bordeaux
Glazed Duck Breast, Spring Roll, Pickled Plum, King Oyster, Ponzu
2016 Chianti Classico Sant’Ilario, DOCG
Chocolate Sphere, White Chocolate Mousse, Pimm’s Syrup
Strawberry & Cucumber Salsa
2013 Bourgogne Pinot Noir, Vieilles Vignes, Albert Bichot, Burgundy
Petite Fours & Madelines
Time: 6.30 pm for 7 pm
Mobility Rating: Flight of steps to basement room
Nearest Train: Green Park
Price p/person: £140.00 Members Non Members: £150.00
Organiser: Peter Diamond : Tel 07802 444285
Bookings are closed for this event. Please contact the organiser for last-minute places.