Boulestin
Loading Map....

Another opportunity to visit the delightful Boulestin St James’s.

Date/Time
Date(s) - Tue 14th Aug, 2018
6:30 pm

Location
Boulestin

The restaurant has recently been acquired by new owners and we are keen to see the fresh enthusiasm and ideas that they have introduced.
We are indulging in a seasonal menu that has been put together for us and expertly paired with some excellent wines. Those who have attended before will know the high standards that the restaurant exhibits. Those who have not attended before are in for a treat to be remembered.

Ticklemore Courgette Flower, Saffron Honey, Smoked Tomato, Pistachio
N.V. Champagne de Venoge, Cordon Bleu, Brut

Gazpacho Consommé, Basil Sorbet, Olive Oil Soil, Balsamic Caviar, Cucumber
2016 Igrexario de Saiar Bodega Sucesores de Bentio Santos 2016

Snail & Trotter Tarte Fine Wild Garlic, Quails Egg, Pickled Strawberry
2016 Chablis ‘Le Classique’, Pascal Bouchard

Lobster Boullibase, Smoked Eel Brandarde Artichoke, Fennel, Carrot
2017 Château de Mirambeau Rose, Bordeaux

Glazed Duck Breast, Spring Roll, Pickled Plum, King Oyster, Ponzu
2016 Chianti Classico Sant’Ilario, DOCG

Chocolate Sphere, White Chocolate Mousse, Pimm’s Syrup

Strawberry & Cucumber Salsa
2013 Bourgogne Pinot Noir, Vieilles Vignes, Albert Bichot, Burgundy

Petite Fours & Madelines


Time:                        6.30 pm for 7 pm
Mobility Rating:  Flight of steps to basement room
Nearest Train:     Green Park
Dress:                       Smart
Price p/person:   £140.00 Members  Non Members: £150.00
Organiser:             Peter Diamond              : Tel 07802 444285
Email:                     peter.diamond@procedoltd.com

Register
Ticket Type Price Spaces
Members £140.00
Guests £150.00

Please login with your username and password before submitting this transaction. If you do not have one, you need to register.