An Authentic Turkish evening

An authentic Turkish evening, organised by Melisa Atay.

Date/Time
Date(s) - Wed 3rd Feb, 2016
7:00 pm

Location
BABAJI

A while back we enjoyed a selection of fine Turkish wines, so member Melisa Atay said to Andrew ‘let’s have a relaxing Turkish dinner to go with the wines!’ ‘Nuf said, here is what Melisa has organised for us. We will visit the new and very central BABAJI rerstaurant in Shaftsbury avenue near Piccadilly Circus, with it’s authentic décor, and we will have the upstairs dining area to ourselves.
Starters
A mixture on the table to share:-
Kisir, Roasted egg plants, Cacik, Saphire
wine Kayra Narince

1st course
A mixture to share:-
Pide(turkishpizza)
Pide develi: Diced beef, tomato, turkish green pepper
Afyon: Beef sucuk,, tulum kasar cheese. red chilli parsleu
Temel reis: Spinach, kasar cheese onion and red pepper
Birsen alceler:  Chargrilled courgette, tomato, walnut and goat cheese
Wine Guney Sevilen Kalecikkarasi

2nd course
Hunkar beyendi : Beef stew with eggplant pure
wine Buzbag Reserve Kalecikkarasi Okuzgozu
desert
Kunefe wine 333 arcadia

Please advise the organiser of any dietary requirements.
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Venue: BABAJI, 53 Shaftesbury Ave, W1D 6LB
Nearest Tube: Piccadilly Circus
Mobility Rating: 3 steps from the street to first floor.
Time: 7 p.m.
Dress: Casual
Price p/ Person: £47 Members      Guests £51
Organiser: Melisa Atay 07514972211 ataymelisa@gmail.com

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