Those of you who attended the Savoie and Corsican evenings will know all about Laurent Faure’s rustic regional dinners with matching food and wine. This time he is offering us local specialities from Alsace.
We will start with a glass of dry Riesling as aperitif, followed by:-
Flammekuche (Alsatian Quiche) – cream, bacon and onions
– Pinot Gris
Choucroute Garnie – sausage, ham, potatoes, and bacon, cooked in white wine, with pickled cabbage.
– Dry Riesling
– Pinot Noir
Alsacian cheeseboard, with Munster cheese (made in the Vosges mountains, and ever so good)
Alsacian dessert – Profiteroles with Raspberry Ice Cream, and Berries, rounded off with Eau de Vie.
– Sweet Gewurztraminer
These evenings have been much enjoyed by those attending them in the past, and this is bound to be no exception.
Venue: Le Vieux Comptoir, 26-28 Moxon Street, London, W1U 4EU
Nearest Tube: Baker Street – 10 minutes
Mobility Rating: 3 – a step into the shop, then full lift access
Dress: Smart casual
Price £69 Members £73 Guests
Organiser: Beverley St John Aubin Tel: 0207 486 4207
Bookings are closed for this event. Please contact the organiser for last-minute places.