Alsace Food and Wine

In by Beverley St John Aubin

When

Tue 27th Oct, 2015    
7:00 pm

Bookings

Bookings closed

Where

Le Vieux Comptoir
26-28 Moxon St, London, W1U 4EU

Event Type

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Those of you who attended the Savoie and Corsican evenings will know all about Laurent Faure’s rustic regional dinners with matching food and wine.  This time he is offering us local specialities from Alsace.

We will start with a glass of dry Riesling as aperitif, followed by:-

Flammekuche (Alsatian Quiche) – cream, bacon and onions
– Pinot Gris
– Gewurztraminer

Choucroute Garnie – sausage, ham, potatoes, and bacon, cooked in white wine, with pickled cabbage.
– Dry Riesling
– Pinot Noir

Alsacian cheeseboard, with Munster cheese (made in the Vosges mountains, and ever so good)

Alsacian dessert – Profiteroles with Raspberry Ice Cream, and Berries, rounded off with Eau de Vie.
– Sweet Gewurztraminer

These evenings have been much enjoyed by those attending them in the past, and this is bound to be no exception.
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Venue:   Le Vieux Comptoir, 26-28 Moxon Street, London, W1U 4EU
Nearest Tube: Baker Street – 10 minutes
Mobility Rating: 3 – a step into the shop, then full lift access
Time:  7.00pm
Dress: Smart casual
Price    £69 Members £73 Guests
Organiser: Beverley St John Aubin   Tel: 0207 486 4207
Email: [email protected]

Bookings

Bookings are closed for this event. Please contact the organiser for last-minute places.