We will have a glass of Prosecco on arrival at 6.30pm for the AGM. The meal will be held in the same room as the AGM and will follow on directly. The menu will be as follows
Kings cured smoked salmon mousse with blini, capers and Horseradish cream.
Chablis, Doimaine Chanson, 2018
Macon Solutré, Maison Auvigue, 2018
Pancetta wrapped pork fillet with spring onion, leek potato cake and sage juice
Army and Navy Club Claret, 2016
Chateau Mondorion, St Emilion, 2014
Vanilla panna cotta, with macerated berries and shortbread
Coffee and mints
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Venue: The Army and Navy Club (RAG), 36 – 39 Pall Mall, SW1Y 5JN
Time: 7.15 pm (after AGM)
Mobility rating: 3 – steps up then lift access. Wheelchair access can be arranged
Nearest Tube: Green Park or Piccadilly
Dress: Smart Casual, no jeans or trainers
Price P/Person: £45 Members
Organiser: Stephanie Shepherd
s.shepherd@ntlworld.com Tel 01276 65900
Bookings
Bookings are closed for this event. Please contact the organiser for last-minute places.