Many of you will remember the superb dinner that Adam Handling prepared for us at the Caxton last year. Now he has left to set up his own restaurant, The Frog, and another fantastic evening is in the pipeline.
Adam is well known as a runner-up in Professional Masterchef, and a frequent competitor in such events as the Great British Menu. He is gaining a reputation as one of the most innovative young chefs in the coming generation. Our meal will be based upon his tasting menu, of which an example is given below, along with good quality matched wines specially chosen to complement this menu. Precise details will be given nearer the time. Rest assured that this will be an evening to remember.
Potato, smoked cod
BBQ beef, chilli, lovage
Cheese and Chorizo
Bread, chicken butter
Crab, apple, dill, frog gin
Celeriac, truffle, yolk, apple, dates
Cod, crab, seaweed
‘Burnt Piggy’, kimchi, cauliflower
Beetroot, beetroot and more beetroot
Desserts to share
Chocolates, cherries, caramel
Burnt toffee, salted malted ice cream, lemon
Yoghurt, white chocolate, dill
The restaurant is to be found on the left as you enter the yard of the Old Truman Brewery, close to the junction of Hanbury Street with Commercial Street.
Venue: The Frog Restaurant, 2 Ely’s Yard, Old Truman
Brewery, Hanbury St, E1 6QR
Nearest Tube: Liverpool St or Aldgate East – 10 minutes walk
Mobility Rating: 3: Toilets are downstairs
Time 19:00 sharp
Dress: Smart Casual
Price p/ Person: £99 Members, Guests £105
Organiser: Alan Shepherd 01276 65900
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