A Vegetarian Experience
An opportunity to experience vegetarian fine dining at its best.Date/Time
Date(s) - Tue 6th Dec, 2016
Established in 2004, Vanilla Black has achieved an enviable reputation for delivering a contemporary and innovative style of vegetarian cuisine. Their team are passionate about redefining non-meat cuisine by experimenting with original flavour combinations and modern techniques.
The Michelin Guide described it as
“Proving that vegetarian food can be flavoursome, creative and satisfying, with a menu that is both varied and imaginative.”
The Independent went further
“Vanilla Black is without doubt the best vegetarian restaurant I’ve been to in this country. It’s certainly the poshest. The cooking is refined, adventurous and presented with an artist’s eye for shape and colour. It’s certainly somewhere I’ll be recommending in the future and not just to vegetarians.”
Sweet Potato and Puy Lentil ‘Dhal’
Roussanne, McLaren Vale, 2015
Fried Mushrooms, Sweetcorn and Tarragon Sponge
Carmenere Reserva, Elqui Valley, 2014
Gianduja Chocolate Brownie and Roasted Hazelnut Ice Cream
Aleatico, Puglia, 2010
Please note we are limited to twelve places only, so book early and learn what vegetarian fine dining is all about.
Venue: Vanilla Black, 17-18 Tooks Court, London, EC4A 1LB
Mobility Rating: 3 – one step to the restaurant
Nearest Tube: Chancery Lane (also Holborn or Fleet Street are not far)
Dress: Smart casual
Price p/person: £69 Members Guests: £69
Organiser: Melisa Atay: Tel: 0751 497 2211
Bookings are closed for this event. Please contact the organiser for last-minute places.