A Vegetarian Experience
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An opportunity to experience vegetarian fine dining at its best.

Date(s) - Tue 6th Dec, 2016
7:00 pm

Vanilla Black

Established in 2004, Vanilla Black has achieved an enviable reputation for delivering a contemporary and innovative style of vegetarian cuisine. Their team are passionate about redefining non-meat cuisine by experimenting with original flavour combinations and modern techniques.

The Michelin Guide described it as

Proving that vegetarian food can be flavoursome, creative and satisfying, with a menu that is both varied and imaginative.”

The Independent went further

“Vanilla Black is without doubt the best vegetarian restaurant I’ve been to in this country. It’s certainly the poshest. The cooking is refined, adventurous and presented with an artist’s eye for shape and colour. It’s certainly somewhere I’ll be recommending in the future and not just to vegetarians.”


Sweet Potato and Puy Lentil ‘Dhal’

Roussanne, McLaren Vale, 2015


Fried Mushrooms, Sweetcorn and Tarragon Sponge

Carmenere Reserva, Elqui Valley, 2014


Gianduja Chocolate Brownie and Roasted Hazelnut Ice Cream

Aleatico, Puglia, 2010

Please note we are limited to twelve places only, so book early and learn what vegetarian fine dining is all about.
Venue: Vanilla Black, 17-18 Tooks Court, London, EC4A 1LB
Time: 7pm
Mobility Rating: 3 – one step to the restaurant
Nearest Tube: Chancery Lane (also Holborn or Fleet Street are not far)
Dress: Smart casual
Price p/person: £69 Members      Guests: £69
Organiser: Melisa Atay: Tel: 0751 497 2211
Email: ataymelisa@gmail.com


Bookings are closed for this event. Please contact the organiser for last-minute places.